![]() but can't remember if it's the SW or NW corner of 92nd St.or Early answers seemed a bit too south:ĩ200 Stony Island Ave. There they discussed life on Chicago's southeast side and, on a whim, back in July we asked if anyone knew the T-Hut’s location in the 1960s. For example, we were unable to find much about the Tropical Hut until we stumbled across a message board for alumni from Chicago’s Bowen High School. Not surprisingly information about some of these places was hard to come by. ![]() We sought out on our own adventure – albeit online – to learn a little about such locations and see what these places looked like today. Locations included the Berghoff, the longtime Chicago institution serving schnitzel and sauerbraten and other German fare the Tropi cal Hut, though always referred to as the "T-Hut" Ciral's House of Tiki, itself another tropical-themed eatery in operation from 1962 to 2000 and Gordon's, which closed around 1999. The Berghoff Family Cookbook helps cooks everywhere create delicious food, special celebrations, and lasting traditions.When it comes to learning about some of John’s exploits in Chicago one of the better sources is his friend and fellow adventurer, Bob Yaple, who shared the names of some of the restaurants and bars that he and John visited during their graduate school days of the early 1960s. In addition, Carlyn Berghoff shares many of her favorite recipes from her successful catering company, including Shrimp Martinis, Pesto Cheesecake, Grilled Vegetable Wraps, Pan-Seared Tilapia with Tabasco Broth, and Almond-Pear Tartlets. ![]() Jan and Carlyn Berghoff not only provide treasured memories about the restaurant, but they also offer their wealth of knowledge and experience on beer and food pairings, how to host a bourbon tasting, party planning, and tips for memorable and hassle-free gatherings. The Berghoff Family Cookbook offers a rare and personal glimpse into the history of a Chicago landmark, complete with full-color photographs of Berghoff’s no-nonsense waitstaff and legendary chefs, its iconic stained-glass windows and murals, the famous mahogany bar, and the chandeliers, as well as old menus and historical items never before seen by the public. ![]() When Prohibtion ended in 1933, the Berghoff Restaurant was the first Chicago establishment to receive a liquor license, and it soon became famous for both its traditional German food and its Dortmunder beer. What started as a small saloon in 1898 quickly became a Chicago dining institution when Prohibition prompted founder Herman Joseph Berghoff to start serving meals to stay in business. More than a collection of wonderful recipes, The Berghoff Family Cookbook is a piece of Chicago history and an essential guide for cooking and party planning. With The Berghoff Family Cookbook, fans of the beloved restaurant can now make Berghoff classics at home, including the famous Berghoff Creamed Spinach, German Potato Salad, Wiener Schnitzel, Sauerbraten, Apple Strudel, Black Forest Cake, and many more treasured and-until now-secret recipes from the Berghoff’s celebrated kitchens. 150 traditional favorites from Chicago’s famed Berghoff Restaurant alongside contemporary culinary creations, plus a guide to entertaining at home. ![]()
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